Stop Ending in a Disappointment While Making recipe of pretzel

Putting too many fat dough to your recipe of pretzel will make it easy to break and fragile also

Jakarta Selatan, Indonesia (prHWY.com) November 13, 2012 - When your husband and children gather together at the house in Sunday or holiday, you can make this gathering moment becomes more special than it is by making some crackers for your family. Nowadays there are so many recipe of pretzel(Resep Kue kering) which can be gotten easily from internet or magazine. You can make various pretzel recipes with your family or your daughter. Whoever family member do you ask with, the benefit of making crackers together is tightening your family bond. Sometimes people have trouble in the middle of making recipe of pretzel

The first thing that you should do when you want to make cracker is understand the recipe first. Many common people always do exactly what the recipe of pretzel says without considering several factors first. The recipe is only a general guideline but the maker is allowed to add his or her creativities, so do not take it as the fixed guideline. Next, for making various pretzel recipes(Aneka resep kue) do not bake the pretzel too long just to get the crunchy taste. You just need to bake the pretzel within 20 minutes in a temperature of 130°C for the dough which has solid texture and 145°C until 175°C for the dough which has liquid texture. Before adding the flour to the dough, you better make it really dry since it can make your pretzel long lasting. Do not use too may oil or butter while you are frying it because it will fasten the expiry date of your recipe of pretzel

Next is paying attention while you are adding the ingredients of your recipe of pretzel. It is better to watch the composition between flour and fat which is 2:1. Adding more eggs will make your pretzel softer and it will be easy to eat. It can be applied to various pretzel recipes. Putting too many fat dough to your recipe of pretzel will make it easy to break and fragile also.

Press Information :
Email : gusbudone@yahoo.co.id
Telp : +6281803163257
Website : http://www.resepkuekering.net/

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