Learn to Make Jack's BBQ Chicken at American Barbecue Association

People can now learn to make Jack's BBQ Chicken at American Barbecue Associationâ„¢. They are an online community which displays different barbecue recipes by top cooks for BBQ lovers.

Ann Arbor, MI (prHWY.com) January 21, 2013 - Ann Arbor, MI, 21 January 2013: American Barbecue Associationâ„¢ is an online community that believes in barbecue, good friends and good times. BBQ lovers can share their views and learn the experiences of others at this community. Along with this, the community also provides different BBQ recipes of the leading cooks in the business. They have now posted the recipe of Jack's BBQ Chicken, which can be served in about 3 hours and 25 minutes.

Talking about ingredients, a senior executive working with the community said, "For making Jack's BBQ Chicken, you need to have 4 (3 to 4-pound) chickens, halved, Jack's Old South Meat Marinade (below are directions to mix this), 1 cup apple juice and Jack's Old South BBQ Rub (which we will tell you how to make later in this article).

Start with marinating chickens in Jack's Old South Meat Marinade, which requires 2 quarts apple juice, a cup Worcestershire sauce, 1 cup orange juice, 1 cup light brown sugar, 1/2 cup olive oil, 1/2 cup lemon juice, 2 tablespoons hot sauce, 1/2 cup apple cider vinegar and 1/2 cup salt. Combine all these ingredients and bring to a boil. Whisk until sugar and salt are dissolved and let it cool."

The recipe further tells you to combine chicken and marinade in a large non-stick pan and refrigerate it for 2-6 hours. After which, preheat the oven to 300 degrees F. Remove the chicken from the marinade and coat generously with the rub. Take the apple juice and pour into a baking pan. Next, arrange the chicken (skin side-up) over the apple juice base in the baking pan. Now, cover the pan with aluminum foil and roast it for about 1½ to 2 hours.

"After roasting, you can remove aluminum foil from the pan but continue to roast the chicken and cover it with sauce occasionally until the skin is golden. While the chickens are cooking put together 1/4 cup brown sugar, 1/4 cup sweet paprika, 1/4 cup kosher salt, 3 tablespoons black pepper, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon cayenne pepper, 1 teaspoon dried basil to create the Jack's Old South BBQ Rub. Mix all these ingredients well" says their senior executive.

While getting together all your needs for this recipe you might want to consider some other BBQ sauces to go along with your chicken, you can check out some great ones by reading barbecue sauce recipes at American Barbecue Associationâ„¢. Barbecue Sauces are available to BBQ lovers in a wide variety of flavors, colors and types in the grocery stores.

About American Barbecue Associationâ„¢

American Barbecue Associationâ„¢ is an online community for BBQ lovers. They believe in barbecue, good friends and good times. They provide opportunity to people to share their BBQ love and experiences. The community also displays dry rib rub recipes of the top cooks in the industry. Sign up for free to become a member and talk all about BBQ at American Barbecue Associationâ„¢.

Contact Information

American Barbecue Associationâ„¢
Website: http://www.americanbbq.org
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Tag Words: barbecue sauce recipes, dry rib rub recipes

Categories: Food And Beverage

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