The Cinnamon Club takes a trip to Malaysia

One of the top Indian restaurants in London, Cinnamon Club is celebrating Malaysian cuisine to give its guests a great culinary delight. The delectable Malaysian seafood menu will be available until the end of August at £50 per person.
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London, United Kingdom ( September 29, 2011 - The top Indian restaurant Cinnamon Club, famed for its contemporary take on regional Indian culinary traditions, is taking a trip across the Indian Ocean to celebrate the cuisine of Malaysia.

Best known for it's idyllic landscapes and white sandy beaches, Malaysia is also famed for its plethora of exquisite places to dive and an ocean that has an abundance of incredible fish and seafood.

The inspired Malaysian seafood menu, created by The Cinnamon Club's upcoming chef Sankar Chandrasekhar, will be available now, until the end of August. Following the restaurants renowned modern Indian food cooking style and immaculate presentation the menu's innovative approach combines spice from the subcontinent with the best British ingredients.

The Indo-Malay menu and will feature stunning seafood dishes highlighting the best of both cuisines and will take guests on a culinary journey that challenges them to try something new.

Seafood soup with melon and rice wine
Coriander crusted king prawn with shrimp stuffed lychee
Baked skate wing with onion 'sambal', green apple and lentil sauce
Steamed red snapper with black chickpea and coconut relish
Banana porridge with sweet potato doughnut

The Malaysian menu is £50 per person and will be available at The Cinnamon Club until the end of August. Early booking is highly recommended, please contact for availability and table enquiries.
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Tag Words: top indian restaurant
Categories: Lifestyle

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The Cinnamon Club,
Old Westminster Library,
30-32 Great Smith Street,
London SW1P 3BU
0207 222 2555

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