IndianKitchenRecipes.com Offers Easy-To-Go Tips for Making Vegetarian Recipes

Welcome to Indian Vegetarian Recipes section of Indian Kitchen Recipes. Here you will find How to make Indian Veg Food Recipes for Lunch, Dinner, Breakfast, Best, Simple, Quick, Easy, Tasty, Spicy, Low Fat, Low Calorie, Healthy for Adults & Kids.

Mumbai, India (prHWY.com) November 25, 2011 - India is the land of myriads of cultures and each culture has harboured and nurtured its tastes. You will see the variety of dishes in each part of the country, as you travel along. The mixture of spices is unique for different cultures. Though most of the Indians are vegetarian by nature yet lamb, goat and chicken is also a part of Indian recipes. If you are interested in trying authentic India vegetarian recipes, you will have to log on to Indiankitchenrecipes.com.

Punjabi, Muglia, udipi, gujarati, maharashtraian, goan, all have their uniqueness. Punjabi dishes are mostly spicy hot and coupled with a lot of curd. From gram to tandoori, there are many veg and non- veg dishes. Tandori is what roasted meat or vegetables are all about. Off course, the meat or chicken is marinated in selected Indian spices for some time. Gram is high on protein content, and this is probably the reason why Punjabi men and women are so hard working, and full of stamina!

Udipi items are based on fermentation and are the famous vegetarian recipes. Idli and dosa are the basic udipi items, though, with the times, there have been modifications. Dosa is now available with a chicken stuffing, and steamed idlis are fried. None the less the authentic smell of the sautéed mustard seeds and curry leaves still hover around in the south Indian kitchen. Sambar is an extremely popular dish among the south Indians, but now a day's north Indians are fond of it too! The gujarati Dhokla and thepla, the maharashtrian puran-puri, are all different vegetarian recipes with different essences of spices among Indian dishes.

IndianKitchenrecipes.com also brings the soups and shorbas that are extremely famous. Shorba is a form of clear soup to compliment with the starters. In soups, spinach and vegetable shorbas are complimented with powered jeera powder and dry mango powder. It gives the soft aroma of cumin along with the sour taste of mango. In fact, remarkably simple tea with cardamom and ginger boiled can refresh you so remarkably well with a plate of assorted vegetables fried with a coating of gram flour. Samosa is yet another fast food that goes extremely well with tea.

Chutneys and pickles are also the integral part of Indian vegetarian recipes. The common mint and coriander paste chutney is simply mouth- watering. It acts as a side dish, to compliment the taste of the other dish. Mint improves the digestion whereas coriander improves the taste. Both together give the best mouth tickling experience. Many of the vegetables like carrot and lemon are picked in lots of oil and myriads of spices, to give them a real sour taste. This can be preserved for an unusually long time since there are a lot of salt that do not allow growing microbes. Pickles are sweet too and still now, in many of the houses, mothers and grandmothers prepare them in the heat of the sun.

A senior spokesperson at Indiankitchenrecipies.com has informed, "We offer step by step solution to the complicated and tasty Indian recipes. We make them simple and illustrated so that you can try each every day. These are only the pure basic and easy dishes; the real variety can be seen on the website of indiankitchenrecipies.com."

Easy, simple and fully informed Indiankitchenrecipies.com can be your best guide, so why not visit the site: http://www.indiankitchenrecipes.com/Recipes/indian-vegetarian-recipes.aspx

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Tag Words: vegetarian recipes, food recipes

Categories: Food And Beverage

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