GetMaineLobster.com Gears Up for Summer

It's been a long winter in Maine and record-breaking harvest for Maine lobsters. As summer approaches, GetMaineLobster.com has been acquiring the finest meats and seafood, perfect for the grill.

Portland, MN (prHWY.com) May 18, 2012 - The most recent addition is the Black Point Lobster Bake; the easiest, best-tasting Maine lobster and seafood bake you will ever experience. The bake begins with a custom-crafted Alder Wood aroma foil pouch and ends with our signature Maine lobster infused butter. Our chef, Margaret Salt McLellan (2008 Maine Lobster Chef of the Year), hand-selected each tasty seafood morsel; 2 Maine lobster tails, 8 oz of mussels, 4 Atlantic crab claws, 4 oz scallops, 4 Jumbo shrimp, and finished with 2 of Maine's finest corn on-the-cobs.

Another additions include our grillable marinated meats; Carne Asada, Adobo Pork, and Chicken Teriyaki; awesome additions to any grill party, and our Cowboy Ribeye steak, 18 oz. of pure beef pleasure and one of the best cuts for the grill. Couple that with our 8-10 oz. Maine lobster tails and you have a surf and turf from heaven.

Along with our new Cowboy Surf and Turf and marinated meats, we still have our classic melt-in-your-mouth filets and succulent 4-6 oz. Maine lobster tails.

###

Tag Words: seafood, lobster, mainelobster

Categories: Food And Beverage

Press Release Contact
Mark Murrell
Maine Wharf
72 Commercial St. Box 8
Portland
Pin: ME 04101
Phone : 207-370-2397

Link To This Press Release:

URL HTML Code