What is Bet Yosef
The Jewish law definition of kosher meat finds its roots in the Jewish Torah in a passage located in the book of Exodus.

The exact steps taken to ensure glatt kosher are based off a manuscript written by a 1600's Spanish born sage name Rabbi Yoseph (Joseph) Karo called Beit Yoseph. The sage Rabbi Karo believed with the expulsion of Jews from the Pyrenean Peninsula and with the advances of printed books should allow all Jews not just the very learned to understand the laws. The Bet Yoseph was re-written in a more simplistic format and named the Shulchan Aruch.
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AviGlatt.Com
1002 Quentin Road
Brooklyn, New York 11223
Tel. (718) 947-5555
Fax (718) 947-5551
Web: http://www.aviglatt.com/
Email: info@aviglatt.com