Kosher Food | Quick Green Pea Soup

I found this recipe while I was trying to find a good way to use up my frozen green peas in the freezer.

Brooklyn, NY (prHWY.com) January 25, 2011 - Occasionally you may have canned goods you may have found on sale, or you may not have the time to soak the beans etc. Here is a quick green pea soup that uses canned peas.

1 can of peas
1 pint of milk
½ cup of cream
Sprinkle salt and pepper to taste
1 teaspoon sugar (optional)


1.Pour a can of green peas through a colander to remove the skin
2.Add the milk, and bring it to a boil
3.Pour the peas into the milk and cook
4.Add flour mixed with cold milk if the mixture is too thin.

Cooking time: 20 minuttes
Servings: 2-4


To read on how quick to prepare a Green Pea Soup. So easy to make, so healthy....probably one of the best soups you'll have ever eaten. Great recipe!

Aviglatt.com provides for your kosher food needs, kosher meat, and bakery goods.

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Tag Words: pea, recipe, kosher, soup, food

Categories: Food And Beverage

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