NuWave Oven: New Age Cooking For the Techno Savvy Generation

Scientifically, cooking is simply the transfer of heat from an energy source to a food substance. However, there are many types of heat transfer including conduction, convection, radiation, excitation and induction.

Libertyville, IL (prHWY.com) December 5, 2012 - Scientifically, cooking is simply the transfer of heat from an energy source to a food substance. However, there are many types of heat transfer including conduction, convection, radiation, excitation and induction. Conduction involves heat transfer by direct contact; convection requires fluids like air, water, or oil; radiation is transmitted through heat exposure, excitation involves radio waves, and induction works on principles of electromagnetism.

Infrared is the latest buzzword in cooking. It is a type of radiation cooking (the microwave being another) that amplifies heat and speeds up the process of cooking. NuWave Oven combines the principles of convection, conduction, and infrared heating methods. Used together, they make cooking fast, safe, and healthy. Different cooking functions like baking, roasting, broiling, barbequing, steaming, dehydrating and air-frying are all supported by the versatile NuWave Oven. These ovens are ideal kitchen appliances that are not only cost-effective and space efficient, but also save time because of faster cooking capabilities. They are an ideal purchase for the health-conscious and eco-friendly consumer.

NuWave Oven is energy-efficient and can cook fresh or frozen food with the option for multi-layer cooking. A user friendly Touch 'N Go panel with digital controls makes it easy to operate. A three step process serves you the most delicious and healthy food in no time:

1. Place fresh or frozen food in the oven.

2. Set the timer and press the Start button.

3. Wait for the beep that signals when food is done.

The NuWave Oven comes with a bottom liner pan that is used for collecting extra fat and oils that drip away from food. The food cooked is healthy, tasty, and a support for the diet-conscious consumer. The state-of-the-art NuWave Oven using the Triple Combo Cooking method of conduction, convection, and induction ensures that food is evenly cooked on the inside and outside. This guarantees a delicious and nutritious meal for the whole family.

The NuWave Oven offers many convenient features that make it an ideal choice for homes, hotels, offices, and small apartments. They are lightweight and portable, making it the perfect tool for vacationers. All the parts of the oven are easily detachable and are very convenient to clean. Except the powerhead, the NuWave Oven is dishwasher-safe. All the materials used in manufacturing the oven live up to high environmental and safety standards.

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Tag Words: nuwave oven reviews

Categories: Food And Beverage

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Http://www.nuwave.com

Nuwave Oven

1755 Butterfield Road, Libertyville, IL 60048-1227

Tel: 800-229-2123 / Fax : (847) 775-8121

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