Unique Culinary Experience At Restaurant Gastronomique Paris
This press release informs the readers that Restaurant La Luna offers a unique culinary experience to the guests.

This restaurant offers a complete line of starters, main courses including cuisine de poissons (fish cuisines), desserts as well as wines. Some of the exotic starters that are served here include lobster cake with chestnuts and leeks, black tiger roasted Mandarin Marmalade, Piquillo peppers stuffed with brandade of cod and Aioli etc. The scrumptious cuisines are paired with some of the finest wines of the region. Vouvray sparkling carafe and Field Ferret Pouilly-Fuissé 2009 are among the favorite wines served at this restaurant. The Cote du Rhone Condrieu Chaillées of Hell 2008 is characterized by aromas of apricot, white peach and violet perfume. It is prepared from old wines and aged in oak barrels, the wines of "Chaillées of hell" and especially the Coteau de Vernon.
Restaurant La Luna focuses on the best sea food and an ambassador of those same produce for the past few years.
About Restaurant La Luna
Restaurant La Luna has become the prime choice among residents and visitors of Paris for enjoying scrumptious cuisine de poissons (fish cuisines). It has won rave reviews from the past and present customers for their efficient services. Make a visit to this restaurant and you will have a pleasant dining experience. For more details, please browse through http://www.restaurantlaluna.com.
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Tag Words:
cuisine de poissons
Categories: Food And Beverage
Press Release Contact
69 rue du Rocher 75008 Paris FRANCE
69 rue du Rocher 75008 Paris FRANCE