Harter House Quality Meats, a fifth generation butcher shop with six locations in Southern Missouri, is offering their famous signature collection at a special price of $139.99.
(prHWY.com) February 18, 2013 - Springfield, MO -- Springfield, Missouri (February 01, 2013) - Harter House Quality Meats, a fifth generation butcher shop with six locations in Southern Missouri, is offering their famous signature collection at a special price of $139.99. Connoisseurs can
easily order steaks online if they can't make it to any of the six branches and have their steaks and other meat products delivered to their doorstep.
The Signature Collection includes some of the choicest cuts like seasoned tri-tips, Kobe brisket, dry-aged rib eye, handcrafted bratwurst, and handmade Italian sausages. This premium bundle also comes with Harter House's twice-baked potato in cheddar or cheddar bacon flavor to complement the steak courses.
Moreover, for premium steak gifts, Harter House also recommends a variety of their signature items such as the famous Midwest tri-tip, bacon-wrapped filet mignon, dry-aged steak collection, Wagyu beef brisket, Signature filet mignon. Those who crave quality meats would definitely love their premium selection section, which features lamb loin chops, French cut rack of lamb, lamb leg, ground buffalo, and standing prime rib roast.
Steak connoisseurs and seafood lovers can now purchase any of Harter House's signature items through their online meat market as the store accommodates orders for
seafood and steak delivery. Purchases over $125 are shipped for free anywhere in the continental United States.
In addition, they also offer a wide variety of seasonings to help enhance the flavor of the meat and achieve just the perfect flavor and spice to satisfy varied tastes. Harter House currently operates six locations including East Springfield, South Springfield, Kimberling City, Hollister, Strafford, and Nixa.
To view their large inventory of meat and seafood products, visit
www.HarterHouseMeats.com.
About Harter House Quality Meats
Harter House Quality Meats is the brainchild of Jerry and Barbara Bettlach. Since 1973, the butcher shop has flourished into one of the fastest growing meat markets in Missouri. They have been perfecting their meat cutting techniques for five generations. Each of their quality products offers is a result of perfected meat trimming techniques and hundred year old family recipes.
###