Add gluten free products in celiac disease diet.

(prHWY.com) May 14, 2011 - Norcross, GA -- What is celiac disease? Majority don't know about since they are unaware this illness. Basically, it is related to some of the disorder caused to the digestive system. Generally, it affects and damages the small intestines of a human body and also interferes with the absorption of various nutrients that are gained from the consumed food. It usually occurs in a person who is genetically inclined and thus the celiac disease symptoms can be treated with the aid of various nutritional therapies. People suffer from this illness when their digestive system harmfully responds to "gliadin protein gluten." Such mankinds are not capable to consume food that includes gluten which is one of the kinds of protein. In this case, a victim should avoid eating food like wheat, rye, and barley, because it contains protein in major amount. This protein is commonly detected in food products that are used regular such as vitamins, lip balms, and medicated drugs.As soon as an individual consume the food containing gluten, their digestive system respond by damaging the villi- lining of the small intestine. Villi play a vital role for absorbing all the nutrients from the food which is passed through small intestine and later it transfer to the blood stream.Following are the celiac disease symptoms, it includes:-
* Constipation
* Vomiting
* Chronic diarrhea
* Cramps, pain, and bloating in stomach
* Weight loss
* Nausea
* Development of gas
* Inflammation in small intestine
* Unexpected weight loss

If these celiac disease symptoms remain untreated in a person then it can cause life threatening complications. So to reduce the signs one should follow celiac disease diet which is recommended bydoctors.
Following are some food products that should be included in celiac disease diet, they are:-
* Potatoes
* Teff
* Chia seeds
* Rice
* Amaranth
* Lupin
* Soybean

For more information please visit us-
http://www.perfecthealthhub.com

###