IndianKitchenRecipes.com Brings In a Whole New Collection of Simple Yet Mouth Watering Non Veg Recipes

(prHWY.com) December 3, 2011 - Mumbai, India -- When it comes to food, Indians do not compromise. They are mostly fond of food and in the tropical area; they simply have an excellent resource for spices and herbs to team up with their vegetarian or non-vegetarian food. Being a true born non vegetarian, one can assure you that the variety of herbs and spices that are used for non-veg recipes here are rare. Some of the tasty Indian non-vegetarian dishes that can adorn your table belong to the Mughlai origin.

IndianKitchenRecipes.com brings a lot of non veg dishes to experience the same taste of Mughlai dishes. Since the time of their origin during the Mughals, the dishes have become more and more popular. Legend says that Shah Jahan was a thoroughbred foodie, and it was in his reign that Mughlai food prospered most. Biryani is one of the remarkably common non-veg recipes that is cooked with meat in specific spices but in the present times, there have become various forms of biryani. Among them, Hyderabad Biryani is extremely popular, and as the name suggests it branched out of Hyderabad. In this recipe, rice is cooked with mutton and cinnamon, cardamom, cumin, coriander turmeric, chillies, onion garlic paste and curd. Saffron gives the biryani its typical colour and the spice mixture gives it the aroma. The cooking medium is essentially pure ghee; the smell of all the spices will simply tickle your olfactory nerves!

Most people nowadays are health conscious. They tend to avoid red meat like mutton and lamb. For them, there are chicken recipes in indianchickenkitchen.com. Murg makhani or butter chicken is a real tasty dish that has evolved from the traditional dal makhani. Makhani refers to adding cream, and when chicken is cooked in particular spices with added cream, the taste becomes simply divine. You can use boneless chicken marinated in lime juice in this item and ginger, garlic tomato, onion, yoghurt, coriander, cumin, turmeric and two table spoons of dried fenugreek leaves. You can couple it with naan or tandoori rotis. Another recipe that you can try is the murk kali mirch; it is spicy and hot and if you are fond of chillies, this will surely satisfy your taste buds.

Bengalis are exceedingly fond of fishes, be it fresh water or sea fishes. They thrive on fishes and in indiankitchenrecipies.com you get to learn the most popular dishes among fish. When fish is cooked in mustard paste, it simply tastes different; you get to know all these from this site. In fact, there are so many Indian recipes available in the site that you can try one each day for the next couple of years. The best part is that they are so remarkably well explained with step by step procedure, that even a novice can cook one such dish. They have exceptionally well experienced chefs who can give you tips not only to cook but also to garnish it!

Indiankitchenrecipies.com can help you cook the best non-veg recipes in the easiest possible way. A senior spokesperson at indiankitchenrecipies.com has informed that, "We are adding a whole new collection of recipes that are simple, easy to cook and at the same time delicious. Try our recipes and steal the show!"

Those who want to note down the recipes for lavish non veg dishes can visit the site: http://www.indiankitchenrecipes.com/Recipes/non-veg-recipes.aspx

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