The Italian Cooking Class Offered By Gourmet On Tour In Florence Serves As A Perfect Culinary Escape For Food Lovers

(prHWY.com) May 25, 2010 - London, United Kingdom -- Gourmet On Tour has been offering amazing gourmet holidays to food and wine lovers since 2000. It provides its guests with an unforgettable holiday experience in some of the world's stunning locations including Italy, France, Morocco, China, Spain, USA, UK, Mexico and more. The three days tour and Italian cooking class in Florence, the cultural heart of Italy serves as a perfect culinary escape for guests who are passionate about food and wine. This programme is mainly designed for foodies who wish to know the real Tuscany which is enhanced by the locals of Florence, who share their cuisine and stories with them.

Along with a premium Italian cooking class, the guests are offered plenty of free time to explore the spectacular sites of Florence, its finest restaurants and a chance to visit one of the most beautiful piazzas of Florence. The company offers its guests a stay at a luxury boutique hotel which is built besides the Ponte Vecchio and the Arno River. In order to experience the exceptional Italian cooking class, the guests can join the Florentine chef in the morning at the market. It serves as an enjoyable experience for them as they get a chance to shop and taste the local Italian food before trying their hands on cooking.

Besides this, Gourmet On Tour also offers a great opportunity for the food lovers to visit some of the finest gourmet establishments, depending upon their tastes and preferences. These may include a visit to a small pasta factory near a wonderful castle or to the Chocolate Valley which is known for producing an extra-fine chocolate and many more. The holiday in Florence and the Italian cooking class offered by the company act as a fun and learning experience for the visitors and all they are required to bring in is some enthusiasm.

About Gourmet On Tour

Initiated in 2000, Gourmet On Tour provides its guests with a vast range of options in cooking school vacations. The company offers its guests over 80 cooking courses, culinary and wine-appreciation adventures across Mexico, Italy, France, Spain, Morocco, Asia and the US. Founded by Judith von Prockl, it aims at surpassing the customer's satisfaction by providing them absolutely excellent courses. It offers the guests scheduled and private courses throughout the year. The company is known for organizing corporate events as well. For further information about cooking school vacations options offered by the company, please visit http://www.gourmetontour.com.

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